It's about great food. It's about health. It's about time.
5 Summertime BBQ Tips
Canadian Summers don't last long. Plan the perfect BBQ with the unique flavours of Great Lakes Goat Dairy Goat Cheese and these tips from the #GoGoat team then download The Free Great Canadian BBQ Handbook Below!
HOW TO BRING OUT THE BEST IN YOUR BBQ ALL SUMMER LONG. GET THE COMPLETE GREAT CANADIAN BBQ HANDBOOK BELOW! 👇🏽
1. Control the temperature of your BBQ and use a Digital Thermometer.
This is the most important factor that most BBQ masters get wrong. Don't just crank that temperature gauge up to max. Using a digital thermometer will tell you the most important information, the internal temperature of your food.
2. Always rest your food after BBQing for 10-15 minutes.
We like to tent our food using aluminum foil after the BBQ is done it's work. This will allow your food to cool and still cook in it's own juices. This will greatly increase the tastiness or your hard work!
3. When adding Cheese to Hamburgers. Don't do it wrong!
Cheeseburgers should never have cheese added directly to the BBQ. Download the Great Canadian BBQ Handbook and learn our bulletproof method for retaining the taste of your cheese.
4. Make your own hamburgers. Avoid processed hamburgers.
Even using a simple medium regular grind beef with salt and pepper will produce hamburgers that are far superior to any store bought or frozen burgers.
5. The BBQ is about more than meat. Try Vegetables and Fish.
BBQ season brings out the carnivores in many Canadians. But don't forget that vegetables and fish are delicious when paired creatively with our flavourful Goat Cheeses.
The Great Canadian BBQ Handbook
Summer passes by quickly here in Canada. Make the most of those long, warm summer days. If you're lactose intolerant or allergic to dairy, we want to re-introduce you to the rich and amazing flavours available to you from our Goat Cheese.
Enter your email address to get your free copy of The Great Canadian BBQ Handbook, chock full of recipes, BBQ meal plans plus tips and tricks for those with lactose intolerance or dairy allergies.
Great Lakes Goat Dairy Cheeses are produced by family farmers right here in Southern Ontario.
The #1 ingredient in our goat cheese is 100% Canadian farmstead goat's milk, which we would not have without our farmers. Anthony & Marj founded Great Lakes Goat Dairy in 2008 as a labor of love. Marj immersed herself in the art of cheese making, and Anthony continued in his passion for working with the goats to produce the highest quality, best tasting goat milk possible.
By 2011, the cheese had gained in popularity and the Great Lakes Goat Dairy brand was launched to offer our cheese to the market.
Chef's Pack Bundle
8 Cheeses
BBQ Bundle
8 Cheeses
Family Bundle
12 Cheeses
💰 Bundle your Purchase and Save! 💰
What our customers are saying about us...
“Living in the far north of Saskatchewan I have not been able to get fresh goat cheese at our local Co-op. We have only one store in our town. Being able to order online has been the best thing ever for me. My family loves the flavour and I love that it’s fresh and natural. The real plus is the amazing flavour. Thanks for being there.” — Melody