Put a lactose-friendly spin on an old fashion favourite! Our mild cheddar goat cheese is known for a creamy texture and melts perfectly within this dish to add that extra gooey appeal that you remember growing up.
Goat Cheese In This Recipe
3 cans of tuna
2 cans cream of mushroom soup
6 sprigs of fresh thyme, leaves stripped and chopped
1 ½ cups grated Great Lakes Goat Dairy mild cheddar cheese.
Panko bread crumbs
1 cup frozen peas
2 grated carrots
pepper to taste
Cook pasta until tender, then drain.
Combine all ingredients except cheese and mix well.
Place mixed ingredients into a greased casserole dish.
Sprinkle with cheese and some Panko bread crumbs.
Bake at 400 degrees Fahrenheit for 30 minutes.
Prep Time: approx 15mins
Cook Time: 30mins
Serves Approximately 6