3 cans tuna

2 cans cream of mushroom soup

2 cups orzo noodles

1 ½ cups grated Great Lakes Goat Dairy mild cheddar cheese.

Panko bread crumbs

1 cup frozen peas

2 grated carrots

pepper to taste

  1. Cook pasta; drain.
  2. Combine all ingredients except cheese and mix well. Put in greased casserole dish.  Sprinkle with cheese and some Panko bread crumbs.
  3. Bake at 400 degrees farenheit for 30 minutes.

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