Put a lactose-friendly spin on an old fashion favourite! Our mild cheddar goat cheese is known for a creamy texture and melts perfectly within this dish to add that extra gooey appeal that you remember growing up. 

tuna casserole with mild cheddar goat cheese

Goat Cheese In This Recipe 


3 cans of tuna

2 cans cream of mushroom soup

6 sprigs of fresh thyme, leaves stripped and chopped

1 ½ cups grated Great Lakes Goat Dairy mild cheddar cheese.

Panko bread crumbs

1 cup frozen peas

2 grated carrots

pepper to taste


Cook pasta until tender, then drain.

Combine all ingredients except cheese and mix well.

Place mixed ingredients into a greased casserole dish. 

Sprinkle with cheese and some Panko bread crumbs.

Bake at 400 degrees Fahrenheit for 30 minutes.



Prep Time: approx 15mins 

Cook Time: 30mins

Serves Approximately 6

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