Mild Cheddar Tuna Casserole

Put a lactose-friendly spin on an old fashion favourite! Our mild cheddar goat cheese is known for a creamy texture and melts perfectly within this dish to add that extra gooey appeal that you remember growing up. 

Goat Cheese In This Recipe 

Ingredients 

3 cans of tuna

2 cans cream of mushroom soup

6 sprigs of fresh thyme, leaves stripped and chopped

1 ½ cups grated Great Lakes Goat Dairy mild cheddar cheese.

Panko bread crumbs

1 cup frozen peas

2 grated carrots

pepper to taste

Directions

Cook pasta until tender, then drain.

Combine all ingredients except cheese and mix well.

Place mixed ingredients into a greased casserole dish. 

Sprinkle with cheese and some Panko bread crumbs.

Bake at 400 degrees Fahrenheit for 30 minutes.

Prep Time: approx 15mins 

Cook Time: 30mins

Serves Approximately 6