This Asiago Cheese Spinach Dip is a perfect party or BBQ entertaining favourite. Our Asiago goat cheese has a nuttier and creamier taste than the average parmesan, this full-of-flavour goat cheese makes this Spinach Dip come to life. 

Goat Cheeses in this Recipe


1 8 oz. package of cream cheese, softened

1 cup plain Greek yogurt

2 cups finely chopped fresh spinach

¼ cup grated Great Lakes Goat Dairy Mild cheddar cheese.

1 finely chopped red pepper

1 clove garlic, minced


Combine all ingredients until well blended.  Spread in a 9x13 pan and sprinkle with Great Lakes Goat Dairy Asiago cheese.

Pre-heat oven to 350 degrees Fahrenheit and cook spinach dip in oven for 30 minutes. 

Let cool for 5 minutes before serving.

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