Fire up that grill, skip the oven, and keep your house cool, with this homemade garlic bread recipe. Use 2 French Baguettes to serve a large crowd, or cut the garlic butter recipe in half, and just use one baguette for a family size serving. We used vegan butter to keep this recipe lactose friendly.
Goat Cheese In This Recipe
2 French Baguettes
¼ cup grated Asiago Great Lakes Goat Dairy Cheese
1 brick Great Lakes Goat Dairy Mozzarella Cheese
1 cup vegan butter
2 cloves garlic, minced
1 tablespoon garlic powder
1 tsp Italian Seasoning
¼ tsp ground pepper
Prepare the garlic butter. Mix the vegan butter, the minced garlic, the garlic powder, Italian Seasoning, pepper, and Asiago Goat Cheese.
Slice the baguettes into 1-inch slices.
Spread the garlic butter on top the sliced bread. Be generous.
Grate the Mozzarella Cheese.
Turn your bbq on and set to medium-low. When around 350°, place the garlic bread on the grill.
Cook for 5-7 minutes, or until toasted on the bottom.
Sprinkle the grated cheese on each piece.
Turn off the grill, shut the lid, and let the cheese melt. This takes about 4 or 5 minutes.
Prep Time: 10 mins
Cook Time: 10 mins