A BBQ isn't the same without a great salad, and a tuna macaroni salad is always top-of-mind. Using our Marble Cheddar Goat Cheese, and cashew creamy dressing, this is our lactose friendly take on a classic that everyone can enjoy!  

Make it a vegetarian macaroni salad by removing the can of tuna.

Lactose Friendly Tuna Macaroni & Goat Cheese Salad

Lactose Friendly Tuna Macaroni & Goat Cheese Salad  Lactose Friendly Tuna Macaroni & Goat Cheese Salad   

Goat Cheese In This Recipe 

Ingredients

Dressing: 

1 cup cashews soaked overnight

1 tbsp freshly squeezed lemon juice

1 tsp white vinegar

½ tsp nutritional yeast

¼ tsp Dijon Mustard

¾ tsp salt

⅓ cup of water

Salad: 

1½ cup elbow macaroni

2 cans tuna, drained

1 cup Great Lakes Goat Dairy Marble Cheese, cut into small cubes

¼ cup chopped Bread and Butter Pickles

1 stalk celery finely chopped

½ small onion finely chopped 

¼ tsp pepper

Directions: 

Cook macaroni according to directions. Rinse with cold water and drain.

To make the dressing, put all ingredient for the dressing in a high-speed blender, and mix until smooth and creamy.

Add the macaroni, the salad ingredients and the dressing to a large mixing bowl.

Mix well and refrigerate for at least one hour to let all the flavours get friendly!

 

Prep Time: 15-20 mins 

Cook Time: 20 mins 

Serves up to 4 

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